A Legacy of Taste, Served Generations
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11 AM - 11 PM
The first outlet was started in 1929 in Kolkata, serving the famous Awadhi cuisine of Lucknow. As the family grew, the generations expanded the business to meet the rising demand for Awadhi/Mughlai food in the city.
Aminia's Legacy
Since 1929 Aminia fuses the royal flavors of the past with the warmth of modern hospitality. From one iconic destination to a growing family of restaurants, Aminia continues to serve generations with the same authentic flavours and timeless favourites across every location.
FROM KOLKATA
Aminia Legacy
Indian cuisine is celebrated globally for its soul-stirring depth, fusing the royal heritage of the Awadhi courts with the vibrant, aromatic spices of the East. At Aminia, we benefit from nearly a century of traditionu2014perfecting the slow-cooked Dum Pukht methods and sourcing the finest ingredients to ensure every Biryani is a masterpiece. Weu2019ve carried this legacy across generations, becoming a cornerstone of authentic dining.
MastRolls by AMINIA
At Mastrolls by Aminia, every roll begins with customisation options and handcrafted fillings prepared fresh in our kitchen, using our signature spice blends for bold, memorable flavour.
From Our Kitchen
Explore the rich and diverse flavours of Aminia, from our iconic Kolkata-style biryani and succulent kebabs to hearty Mughlai curries, breads, rolls, desserts, and many more timeless favourites.
14
Biriyani & Rice
42
Gravies
46
Kebabs
12
Breads
Enjoy up to 25% extra
Earn redeemable points with every bite, and 10% discount vouchers.
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