For generations, Aminia has been more than a place to dine — it has been part of Kolkata’s memories, celebrations, family gatherings, and everyday moments. What began as a humble journey in 1929 gradually grew into one of the city’s most loved names for biryani, kebabs, and Mughlai cuisine.
Through changing times and generations, Aminia has continued to hold on to the flavours, warmth, and traditions that shaped its identity from the very beginning. From memorable meals at New Market to a growing presence across locations, every plate carries a story of heritage, family, and a deep connection with the city.