A Legacy of Taste, Served Generations
11
11 AM - 11 PM
The first outlet was started in 1929 in Kolkata, serving the famous Awadhi cuisine of Lucknow. As the family grew, the second generation expanded the business to meet the rising demand for Awadhi/Mughlai food in the city.
Recipes By Category
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Biriyani & Rice
42
Gravies
46
Kebabs
12
Breads
Mastering the Art of Mughlai
Since 1929 Aminia fuses the royal flavors of the past with the warmth of modern hospitality. From our heritage kitchens to your table, we use a centuryu2019s worth of expertise to bring you the finest Mughlai and Indian cuisine. Proudly serving as a landmark of taste for generations. Itu2019s from the heart.
FROM KOLKATA
Aminia UAE
Indian cuisine is celebrated globally for its soul-stirring depth, fusing the royal heritage of the Awadhi courts with the vibrant, aromatic spices of the East. At Aminia, we benefit from nearly a century of traditionu2014perfecting the slow-cooked Dum Pukht methods and sourcing the finest ingredients to ensure every Biryani is a masterpiece. Weu2019ve carried this legacy across generations, becoming a cornerstone of authentic dining.
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